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garden vegetable soup
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5 from 1 vote

Garden Vegetable Soup

Hearty and comforting soup packed with veggies, greens, herbs and olive oil, makes for a comforting dinner on a cloudy winter day.

Prep Time15 mins
Cook Time22 mins
Course: Side Dish, Soup
Cuisine: International
Author: Madhavi


  • ½ cup onion

  • 2 celery stalks
    finely chopped
  • 2 carrot peeled and diced
  • about 15 green beans sides trimmed and chopped
  • 1 small potato peeled and cubed
  • ⅓ rd cup corn kernels frozen works
  • 3 tomato diced
  • 2 garlic cloves minced
  • 1 cup spinach chopped roughly
  • 1 tbsp tomato paste optional
  • 5 cups of vegetable stock or more
  • 1 tbsp vegetable oil
  • 1 tsp Italian seasoning or to taste
  • dried basil to taste
  • ½ tsp red chilly flakes optional
  • ½ tsp black pepper powder
  • salt to taste
  • lemon juice to taste optional


  • Heat oil in a heavy bottomed pan.  Add onion, celery and garlic. Add a pinch of salt and sauté  for about five minutes till onion gets soft, stir often.
  • Add in the carrot, green beans and potato. Sautée for another five minutes, stirring often.

  • Add the chopped tomato and cook till soft.
    vegetable stock, tomato paste and corn kernels.

  • Add the vegetable stock, tomato paste, corn kernels. all the dried herbs and salt.
  • Bring to a boil and reduce the heat. Simmer for atleast fifteen minutes or until the beans and potato are tender .

  • Check for seasoning and adjust. Add some lemon juice for tang.