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It’s a nice refreshing salad which has cucumbers and carrot. Instead of lemon juice, I used grated raw mango. Since the mango was sour and sweet, it gave a nice variation to the salad.
• Yellow moong dal (Pesara pappu)– ¼ cup (soak the dal for 2 hrs & drain the water)
• Small cucumber- 1 (chopped to small pieces)
• Carrot- 1 (grated)
• Grated raw mango (add according to your taste)/ lemon juice
• green chilly -1 (finely chopped)
• finely chopped cilantro
Mix the yellow moong dal, cucumber, carrot and mango with some salt and cilantro.
Now do the tadka with 1 tsp oil, few mustard seeds, few cumin (jeera) seeds, a pinch of asafetida (hing) and the chopped green chilly.
Add the tadka to the sprout mixture and enjoy this refreshing and healthy salad.