Indian Snack Cuterie Board
Indian Snack Cuterie Board made with your favorite desi snacks and lip smacking chutneys.
Ingredients
Spicy Masala Makhana
- 1 cup makhana/foxnuts
- ½ teaspoon red chili powder
- ½ teaspoon turmeric powder
- ½ teaspoon chaat masala
- salt to taste
- 1 tablespoon oil
- 1 sprig curry leaves (optional)
- ¼ teaspoon jaggery (optional)
Pepper Cashew
- 1 cup whole cashew
- 1 teaspoon ground black pepper
- ¼ teaspoon salt
- 1 ½ tablespoon oil
Instructions
Spicy Masala Makhana
- In a pan dry roast the makhana in low flame till crispy. If you press on the makhana, it will should break properly.
- Remove the makhana and set a side.
- Heat oil and add chopped curry leaves. Saute for 30 seconds. Add the turmeric powder, chili powder, salt and chaat masala and immediately turn off the stove. Mix it well.
- Add the roasted makhana nd coat with the spices.
Pepper Cashew
- In a pan add the cashew and oil and coat it well. You can roast the cashew in the toaster oven or in a pan till crispy and slightly golden.
- When the cashew is still hot, add salt and black pepper. Toss it well.
- Taste and adjust the salt and pepper.
Notes
Store the nuts in a air tight container. Stays fresh for 2-3 weeks!