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–+ servings
3 glass of chikoo milk shake
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5 from 1 vote

Chikoo Milkshake with Ice Cream

Chikoo Milkshake with ice cream - refreshing and cooling milkshake perfect for summer month. Also called as Sapota milk shake.
Prep Time5 minutes
Course: Beverages
Cuisine: Indian
Servings: 3
Author: Madhavi Kadaba

Equipment

  • blender

Ingredients

  • 2 heaping cups frozen chikoo (sapota) thawed
  • 2 cups chilled whole milk
  • 3 scoops vanilla ice cream
  • 2 cardamom pods, crushed

Instructions

  • Thaw 2 heaping cups of chikoo for 10 minutes.
  • To a blender add the chikoo, 2 cups of milk, 3 scoops of vanilla ice cream and 2 cardamom pods crushed.
  • Blend until smooth and Serve immediately!

Notes

Dont want to use ice cream?  Skip it and add some sugar.
Use chilled milk
Add more milk or ice cream to adjust to your desired consistency