Dhokla Chaat
The famous Gujarati Snack Khaman dhokla served as chaat with an assortment of toppings like onion, tomato, bhel, chutneys, yogurt and spices.
Servings: 5
Ingredients
- 1 (6.3 oz) Gits Khaman Dhokla mix
- 1 small red onion, finely chopped and saoaked in water for few minutes
- 1 medium tomato (seeds removed), chopped
- 1 small carrot, grated
- ¼ cup coriander leaves, finely chopped
- green chutney as needed
- date chutney as needed
- kala namak (black salt) as needed
- chaat masala as needed
- Kashmiri red chili powder as needed
- Bhel Mix as needed
Yogurt:
- 1 cup yogurt (whole milk)
- 1 teaspoon chaat masala
- ¼ teaspoon kala namak (black salt)
- ½ teaspoon Kashmiri red chili powder
Instructions
Dhokla:
- To make the Dhokla I am using Gits Dhokla mix. I steamed it in the instant pot according to the package instructions. Cook in the steam mode in the venting position. Keep an external timer and cook for 15 minutes.
Yogurt & Chutneys:
- In a bowl add 1 cup yogurt, 1 teaspoon chaat masala, ¼ teaspoon black salt, ½ teaspoon roasted cumin powder, ½ teaspoon Kashmiri red chili powder. Mix it well.
- I used store bought green chutney and date chutney.
To Serve:
- Make small pieces of the dhokla and arrange few in a plate. Top it with yogurt, green chutney and date chutney.
- Add onion, carrot, tomato and coriander leaves. sprinkle some kala namak (black salt), Kashmiri red chili powder and chaat masala. Squeeze in some lemon.
- Add a generous amount of bhel mix.
- Finally drizzle little more yogurt, green and date chutney on the top followed by onion and coriander leaves.
- Serve it immediately.
Notes
- Any dhokla recipe which is soft and fluffy will work. I used store bought Gits Dhokla mix.
- Use whole milk yogurt which is not sour. the yogurt should be slightly thick but with a pourable consistency.
- For the crunch use either bhel mix or sev.
- Chaats can be customized to your taste. Add the toppings and chutneys as per your liking.
- Serve the Dhokla chaat immediately for the best texture and flavor.