SUJI WHEAT HALWA | SUJI AATE KA SHEERA RECIPE
semolina and wheat flour halwa or suji aur aate ka sheera is a tasty, melt in the mouth halwa recipe made with semolina ( or suji ) and wheat (aata). Its a popular halwa recipe made in North India. Its a very simple dish and can be made in a jiffy.
Servings: 4
Ingredients
- ¾ cup rava/sooji/semolina
- ¼ cup wheat flour( aata)
- ¾ cup sugar-¾ cup
- ½ cup ghee
- 2 tbsp cashew( halved or whole)
- 2 tbsp almonds (chopped/sliced)
- 2.5 cups water
- ¾ tsp crushed cardamom
Instructions
- Heat one teaspoon of ghee (clarified butter) in a pan.
- Add the cashew and almonds and fry until light brown. Remove and set a side.
Remove and set a side. - Add the remaining ghee to the pan.
- Add rava and wheat flour to the ghee.
- Mix well and roast the rava and wheat flour in low to medium flame for 5-7 minutes. It should slightly change color.
- Add sugar to the roasted rava mixture. Mix well.
- Now slowly add the 2.5 cups of water to the rava mixture. Stir until no lumps are to be found.
- Simmer for 10 minutes.
- Finally add the cardamom powder and toasted nuts.
- Serve the sheera warm.