Potato Loquat Curry
Simple Vegan Potato Loquat Curry made with Indian spices.
Servings: 3
Ingredients
- 2 medium potato, peeled and cut to small cubes
- 1 large tomato, diced
- ¾ cup loquat, peeled, seeds removed and cut
- ½ cup green peas I used frozen
- 1 small onion, finely chopped
- 1 tsp chopped ginger
- 1 tsp chopped garlic
- 1 tsp garam masala or curry powder
- ½ tsp red chili powder
- 1 tsp cumin seeds
- salt to taste
- lemon juice to taste
- 3 tsps oil
- fresh coriander leaves for garnish
- 2 to 3 cups water depends on how thick you like the curry
Instructions
- Peel the potato, cut them to small cubes. Cutting them small will help in the cooking process.
- Heat a pan, add oil and cumin seeds. Once the cumin sizzles, add the chopped onion and a pinch of salt. Cook for 2-3 minutes. Add the chopped ginger and garlic and saute for a minute.
- Now add the cubed potato and half cup of water and cook for ten minutes till potato is half way cooked. Mix occasionally and add more water if needed.
- Now add the garam masala, red chili powder and tomato. Cook for two minutes, until tomato becomes soft.
- Add the green peas, loquat,salt and 1 to 1.5 cups of water. Give a mix and simmer the curry till potato is soft and the curry becomes little thick.
- Add fresh coriander leaves and a squeeze of lemon and . Taste and adjust the seasoning.