Best Eggless Blondies Recipe
Soft and buttery Blondies which are incredibly easy to make. If you are looking for a variation from Chocolate Brownies, you will love these blondies.
Servings: 9
Equipment
- Oven
Ingredients
- ½ stick unsalted butter ( if using salted butter skip the salt)
- ¾ cup light brown sugar ( if you don't like it too sweet, reduce 1 tablespoon brown sugar)
- ¼ cup yogurt( slightly thick) at room temperature ( or use 1 egg)
- 1 teaspoon vanilla extract
- 1 cup all purpose flour (spoon the flour into measuring cup and level off)
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup chocolate chips
Instructions
- Line a 8 x 8 inch square pan with parchment paper with extra paper hanging on the sides.
- Melt ½ stick butter in microwave for a minute. You can also melt the butter on stove top. The butter should be just melted, do not over heat. Add ¾ cup of light brown sugar and whisk it for a minute.
- Add ¼ cup room temperature yogurt and one teaspoon vanilla extract. Whisk for another minute.
- Now add 1 cup of all purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt.
- Gently fold in all the ingredients. If you feel the batter is too thick add 1-2 tablespoons of room temperature milk. Fold in ¼ cup chocolate chips.
- Transfer the batter to the prepared pan and bake in a preheated oven at 350 F for 20-23 minutes until tooth pick inserted comes out clean. Do not over bake the blondies.
- Cool the blondies completely before slicing.
Notes
- Store the blondies in a air tight container for up to 4 days and for a week in the refrigerator.
- The amount of time it takes to bake will slightly vary. I used a dark pan, so my blondies were done by 20 minutes.
- Before adding the yogurt make sure the butter mixture is not hot, if not the yogurt will curdle.