Eggless Blondies -soft and buttery Blondies which are incredibly easy to make. If you are looking for a variation from Chocolate Brownie, you will love these eggless blondies.
Some of our favorite desserts- Almond Cardamom Cake, Eggless Tresleches Cake, and Best Brownies.
What are Blondies?
Blondies are often referred as brownies without chocolate. While brownie uses chocolate /coco powder to flavor the batter, Blondies get their butter scotch flavor from brown sugar.
You will love these Blondies as
- they are easy to make
- softer than cookie and less fudgy than a brownie
- easily adaptable ( you can add in nuts, seeds , dry fruit)
Ingredients for Eggless Blondies:
How to make Best Eggless Blondies:
Melt ½ stick butter in microwave for a minute. You can also melt the butter on stove top. The butter should be just melted, do not over heat. Add ¾ cup of light brown sugar and whisk it for a minute.
Add ¼ cup room temperature yogurt and one teaspoon vanilla extract. Whisk for another minute.
Now add 1 cup of all purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt.
Gently fold in all the ingredients. If you feel the batter is too thick add 1-2 tablespoons of room temperature milk. Fold in ¼ cup chocolates chips.
Line a 8 x 8 inch square pan with parchment paper with extra paper hanging on the sides.
Transfer the batter to the prepared pan and bake in a preheated oven at 350 F for 20-23 minutes until tooth pick inserted comes out clean. Do not over bake the blondies.
Cool the blondies completely before slicing.
Tips and Notes:
- Use light brown sugar for that beautiful caramel flavor and color.
- While measuring flour, spoon into measuring cup and level off.
- If using salted butter, skip the salt.
- Do not over bake these blondies, they will become dense. As these blondies are eggless little under baking will do no harm.
Frequently Asked Questions:
Blondies are made with out chocolate or coco powder while brownies are.
The taste is similar to chocolate Chip cookie with a texture and thickness like a brownie.
One large egg.
Best Eggless Blondies Recipe
Equipment
- Oven
Ingredients
- ½ stick unsalted butter ( if using salted butter skip the salt)
- ¾ cup light brown sugar ( if you don't like it too sweet, reduce 1 tablespoon brown sugar)
- ¼ cup yogurt( slightly thick) at room temperature ( or use 1 egg)
- 1 teaspoon vanilla extract
- 1 cup all purpose flour (spoon the flour into measuring cup and level off)
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup chocolate chips
Instructions
- Line a 8 x 8 inch square pan with parchment paper with extra paper hanging on the sides.
- Melt ½ stick butter in microwave for a minute. You can also melt the butter on stove top. The butter should be just melted, do not over heat. Add ¾ cup of light brown sugar and whisk it for a minute.
- Add ¼ cup room temperature yogurt and one teaspoon vanilla extract. Whisk for another minute.
- Now add 1 cup of all purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt.
- Gently fold in all the ingredients. If you feel the batter is too thick add 1-2 tablespoons of room temperature milk. Fold in ¼ cup chocolate chips.
- Transfer the batter to the prepared pan and bake in a preheated oven at 350 F for 20-23 minutes until tooth pick inserted comes out clean. Do not over bake the blondies.
- Cool the blondies completely before slicing.
Notes
- Store the blondies in a air tight container for up to 4 days and for a week in the refrigerator.
- The amount of time it takes to bake will slightly vary. I used a dark pan, so my blondies were done by 20 minutes.
- Before adding the yogurt make sure the butter mixture is not hot, if not the yogurt will curdle.
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