Soft, moist and slightly crispy on the edges, these chocolate chip cookies made with out eggs are amazingly delicious. Whether you are allergic to eggs, do not eat eggs or eat them…. you need to try them, as these cookies tastes as good as the classic ones.
Hearty and comforting dal made with Amaranth Leaves and Toor Dal. This healthy Vegan and Gluten free dal can be enjoyed every day and makes for a fantastic vegetarian dinner. Sharing the easy Instant Pot method.
Pan fried patties or cutlets made with veggies, potato, quinoa and rice. Tasty and filling cutlets which can be eaten for breakfast, snack or pack them for kids lunch.
Millet salad is a healthy vegetarian main course or side dish loaded with veggies and creamy hummus. This delicious salad can be enjoyed any time of the year. It’s Vegan too!
Carrot Halwa also called as Gajar ka Halwa is an Indian style sweet pudding made with grated carrots, milk, sugar and nuts.
A warm comforting dessert made popularly during winter months, weddings and Indian festivals. Sharing the Instant pot method, which is relatively simple in process.
