Protein packed Indian style savory waffles made with red lentils. These waffles are vegan, filling and easy to make.
Interested in more Savory Waffle Recipes? Then do try my Dosa Waffles, Sabudana Waffles, Masala Vada Waffles and Savory Oat Waffles.
Continuing with my love for Savory Waffles, sharing a waffle recipe made with red lentils. These are protein packed and makes for a filling breakfast or brunch. These waffles are golden and crispy on the outside and soft inside. Serve them hot with your favorite chutney or sweet and spicy chili sauce.
Red lentils (also called as Masoor Dal In India) is one of my favorite lentils to use in the kitchen. They are protein rich and naturally gluten free and require very little time to cook.
Some of our favorite Red Lentil Recipes – Vegan Red Lentil Curry & Masoor Dal Chilla.
How to make Savory Red Lentil Waffles (Indian Style)-
Wash red lentils and soak in plenty of water for atleast 4 hours or overnight.
Drain all the water and add the lentils to a blender. Add 2-3 green chili,½ inch ginger and ½ cup water and blend to a smooth batter.
Transfer the batter to a large bowl and add 1.5 teaspoon roasted cumin powder, ½ teaspoon Kashmiri red chili powder, ¼ teaspoon turmeric powder and salt to taste. Mix it well.
Add ½ cup each of finely chopped onion and red bell pepper, 1 tablespoon coriander leaves, 1 teaspoon lemon juice and 2 teaspoons flax seed powder.
Mix it well and set a side for 10 minute. If the mixture is too thick add 1 tablespoon water as needed.
Heat a waffle maker, brush with oil and pour ½ cup of the mixture and spread the batter a little and drizzle some oil on the top.
Close the lid and cook till the waffles are crispy and golden.
Serve immediately with chutney of your choice.
Serving Suggestions:
These Red Lentil Waffles can be served with Chutney or Chili Sauce.
Reheating –
You can reheat the waffles in a toaster, or waffle maker.
You can also reheat them in a tawa/pan, drizzle some water and cook till heated through on both sides.
Frequently Asked Questions:
Green Moong Dal
I used Cuisinart Waffle maker.
You may, flax seeds bind the batter and give a crispy top.
If you tried these Red Lentil Waffles, do share your feedback in the comment section below. For more recipes, follow me on Facebook and Instagram.
Savory Red Lentil Waffles
Equipment
- waffle maker
Ingredients
- 1 cup red lentils
- 2-3 green chili
- ½ inch ginger
- ½ cup onion, finely chopped
- ½ cup red bell pepper, finely chopped
- 1 tablespoon chopped coriander leaves
- ¼ teaspoon turmeric powder
- ½ teaspoon Kashmiri red chili powder (mild)
- 1 ½ teaspoon roasted cumin powder
- salt to taste
- 2 teaspoons flax seed powder
- 1 teaspoon lemon juice
- ½ cup water
- oil as needed to make the waffles
Instructions
- Wash red lentils and soak in plenty of water for atleast 4 hours or overnight.
- Drain all the water and add the lentils to a blender. Add 2-3 green chili,½ inch ginger and ½ cup water and blend to a smooth batter.
- Transfer the batter to a large bowl and add 1.5 teaspoon roasted cumin powder, ½ teaspoon Kashmiri red chili powder, ¼ teaspoon turmeric powder and salt to taste. Mix it well.
- Add ½ cup each of finely chopped onion and red bell pepper, 1 tablespoon coriander leaves, 1 teaspoon lemon juice and 2 teaspoons flax seed powder.
- Mix it well and set a side for 10 minute. If the mixture is too thick add 1 tablespoon water as needed.
- Heat a waffle maker, brush with oil and pour ½ cup of the mixture and spread the batter a little and drizzle some oil on the top.
- Close the lid and cook till the waffles are crispy and golden.
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