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3 ingredients nutella brownies served with cold milk
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5 from 4 votes

Easy 3 ingredient Nutella Brownies

Nutella brownies are thick, moist, chocolatey with a crackly top. The best part is you need just three ingredients and 30 minutes to make them.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 10 Pieces
Author: Madhavi


  • 1 ¼ cup Nutella about 370 gms
  • 2 large eggs at room temperature
  • ½ cup all purpose flour 64 gms


  • Preheat the oven to 350 F or C. Grease a 8 by 8 baking dish with oil or butter.
  • You can also line the baking dish with parchment paper and grease it. Parchment paper will help to remove the brownies easily.
  • In a large bowl add the eggs, all purpose flour and Nutella. Mix until the batter is smooth.
  • Transfer the mixture to the baking tray and smooth the top with a spoon or a spatula.
  • Bake for about 20 minutes, until the tooth pick  inserted comes out clean.
  • Remove  the tray from the oven and cool for at least  30 minutes before cutting and serving.


  • You can also bake in a 9 by 9 inch pan. The cooking time will be slightly less.
  • Make sure the eggs are in room temperature.  Its helps with easy mixing.
  • To make it gluten free- replace all purpose flour with almond flour. 
  • To make it egg free- replace flax egg.