Made this Simple healthy Carrot Kosumbari for Ganesha Chaturthi. Here is the recipe….
- Grated Carrot- 2 cups
- Chana dal or moong dal – ¼ th cup ( Soak in water for 2 hrs and drain)
- Green chilly -1 chopped
- Salt and lemon juice to taste
- 2 tsp of finely chopped coriander leaves
- Tadka (tempering) ingredients – mustard seeds, cumin seeds and a pinch of hing.
1- Saok the moong dal or chana dal for 2 hours in plenty of water. After 2 hours, drain the water.
2 – Combine the carrots, chana dal, salt, lemon juice and coriander.
3 – Do the tadka by adding a tsp of oil, followed by ½ tsps each of mustard seeds and cumin seeds, and green chilly. Fry for few seconds and then add the hing. Turn of the heat.
4 – Put the tadka to carrot mixture. Combine and let sit for few minutes before serving.