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Home » All recipes » Chocolate Hazelnut Ravioli | Nutella Ravioli

Chocolate Hazelnut Ravioli | Nutella Ravioli

Published: Feb 26, 2013 · Modified: Sep 13, 2019

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This recipe is from Giada of Food Network. One thing i like about Giada’s recipes are: They are very simple to make and not too many ingredients involved. This dessert has bascially four ingredients to it. It can be also called as a Semi home made dessert. These ravioli can be compared to our Indian Kajjikaya. Instead of maida dough I use wonton wraps and in the place of coconut jaggery I use Nutella (chocolate hazelnut spread) and deep fry them.

Recipe:

Ingredients:

  1. Wonton wrappers- 25
  2. Nutella (chocolate hazelnut spread)- about 1 ½ cups
  3. Few toasted almond pieces (optional)
  4. Egg / milk to coat the edges of the wonton wrap – 1
  5. Vegetable oil for deep frying

Procedure:

  • Take a wonton wrap and spoon little bit of the nutella in the center and a piece of almond on top of it.Brush the edges with egg wash or milk. Fold the wrapper diagonally in half and press the sides and make sure the wrapper is sealed on all sides. Keep it on the side. Repeat the same with the other wonton wraps by spreading the nutella and sealing with egg wash.
  • Fry the ravioli in the vegetable oil but make sure the oil is not to hot, if not the ravioli will get dark.
  • Serve when they are hot with a drizzel of more nutella/ powdered sugar on top and enjoy this sinful sweet.
  • The crunchy top with creamy nutella is sure a treat for the sweet lovers.

 

Note:

  • Make sure that nutella doesnt come out of the wonton wrap.
  • Make sure the oil is not to hot.
  • I trimmed my wontons a bit so that all the sides are sealed properly.
  • Wonton wraps and Nutella can be found in any American Super market.
  • Nutella found near the peanut butter and jelly isle in the super market.
  • Wontons are found near the Asian veggie section.

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Reader Interactions

Comments

  1. Sona S

    February 27, 2013 at 3:04 am

    tempting and yummy..

    Reply
  2. Arthy Suman

    February 26, 2013 at 1:36 pm

    wow thats a lot of nutella, so tempting…

    Reply
  3. Sebeena Loyd

    February 26, 2013 at 10:01 am

    you have done it so well with nutella as a stuffing.

    Reply
  4. Sireesha Puppala

    February 26, 2013 at 7:17 am

    Hmm yummy good 🙂 u r rocking with recipes dear

    Reply
  5. Vimitha Anand

    February 26, 2013 at 7:06 am

    Looks so yum. Nice idea.. Will try soon.

    Reply
  6. Divya Pramil

    February 26, 2013 at 8:18 am

    Looks so good, feel like grabbing few and munching them right away!!

    Reply
  7. kausers kitchen

    February 26, 2013 at 6:31 am

    OMG yummy, want to feel it melting in my mouth..luv the outer crunch..

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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