Last Updated on
As a part of Navratri Day 5 neivedyam i made Green moong dal Sundal for Goddess Lakshmi.
Recipe:
- Green moong dal- 1 cup ( soak the dal over night)
- Green chilly- 3 slit
- Fresh coconut- 2 tsps
- Lemon juice to taste
- Salt to taste
- Coriander for garnish and
- tempering ingredients
Cook the soaked green moong dal with 1/2 tsp of salt in a pressure cooker. After its cooked drain the water.
In a pan do the tempering by adding 2 tsps of oil, followed by 1/2 tsp of mustard seeds. When the mustard starts popping, add 1/2 tsp each of Chana dal and cumin seeds. Fry for few seconds, then add the green chilly, curry leaves, 1/8th tsp of turmeric powder and few generous pinches of hing.
Fry for few more seconds, then add the green moong dal, necessary salt, coconut and lemon juice. Mix and let it cook for just five more minutes. Turn off the stove.
Serve as Neivedyam.
Sending this to priyavaasu for Navratri 2012 event and Ticking palettes Protein rich food
PriyaVaasu says
October 28, 2012 at 6:06 pmHealthy n Delicious Stir Fry!!! Thanks for linking to the Event!!!
Sandhya says
October 21, 2012 at 6:41 amLooks very good and tasty!!Great simple recipe.
-Sanju
Madhavi says
October 22, 2012 at 1:14 amThanks Sanju! Yes, its one of those guilt free recipes!