If you are looking for more Oats recipe, please do check my-
Oats Peanut laddoo:
Makes about 15 medium laddoo
Author: Madhavi K
Cuisine: Indian
Recipe Type: Dessert
Ingredients:
- Instant Oats – 1 cup
- Peanuts- 1 cup
- Grated jaggery – ¾ th cup
- Ghee / Clarified Butter- 1 tbsp (melted)
Procedure:
In a wide skillet add the oats and dry roast them in low to medium heat until light brown. Set a side.
In the same skillet add the peanuts and dry roast them till light brown. Cool completely and remove the husk.
Transfer the oats and peanuts to a blender and make a fine powder.
Add the grated jaggery to the oats peanut mixture and grind again.
Transfer the mixture into a large bowl. Add the melted ghee and mix well.
Take small amount of the mixture and try forming a ball/laddoo.
Store in a air tight container. Keeps well for up to ten days.
Shraddha
Hi Madhu, can we use white or brown sugar instead of jaggery?
Madhavi
You can, add little more ghee if needed to bind.
Supriya Nair
Very innovative n healthy recipe. Love the clicks.
Payal
Very nice recipe. What can I use instead of peanuts ? Almond or cashew or Amy other nut? Also should I roast other nut for ladoo?
Madhavi
Hi Payal,
You Can use either cashew or almonds or a combination of both in the recipe. Yes, please toast the nuts and cool them before grinding with the oats and jaggery.
huma zeenat shaikh.
Nice & Healthy Recipe!!!
Sireesha Puppala
Yummy laddoo such a healthy combination
Madhavi K
Thanks Siree!
nandoos Kitchen
nice collection dear..
Madhavi K
Thanks Nandoo!