Ricotta Cheese Milk Cake– Sharing the easy Milk Cake Recipe made in the microwave with ricotta cheese, milk powder and sugar.
4 ingredients and 5 minutes of cook time is all you need to make this melt in the mouth milk cake.
What is milk cake?
Traditionally milk cake is made by cooking milk till it reduces by one third in volume. Then lemon juice is added which makes the milk curdle and get the grainy texture. Finally sugar is added and cooked till the mixture thickens.
Very tasty sweet, but requires hands on monitoring and stirring.
By using Ricotta Cheese, we can make this milk cake in just few minutes. The taste is very similar to the traditional method. With barely any effort this recipe is a keeper.
You will love this Instant Indian milk cake
- made in 5 minutes in the microwave
- easy dessert to satisfy your sweet tooth
- prefect to serve for Diwali, Navratri or Holi
Ingredients:
Ingredient note:
Ricotta cheese – use full fat ricotta cheese
Milk Powder– I used instant non fat milk powder
Butter – use unsalted butter
Step by Step Photo Instructions:
1 & 2- In a square or rectangle shape microwave safe bowl add the butter and melt it in the microwave.
3 – Add the ricotta cheese, milk powder and sugar and mix it well.
4 – Microwave for 2 minutes, and give a mix.
5- After this we will not be mixing the ingredients. Microwave for 1 minute.
Again microwave for another minute… if the mixture is spilling hit cancel and wait for 10 -15 seconds before microwaving again.
Microwave again for 45 seconds to one minute. The total time it took was 5 minutes, in my microwave.
You will see that the milk cake is not jiggly and set and has brown color on the sides and in the bottom.
6 – Let cool for few minutes and cut to desired shape.
Storage:
Store in the refrigerator, stays fresh for up to 5 days.
More Ricotta Cheese Recipes:
Instant Kalakand with Ricotta Cheese
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Indian Milk Cake ( 5 min microwave recipe)
Equipment
- Microwave
Ingredients
- 1 cup ricotta cheeses, full fat
- 1 cup milk powder ( I used instant non fat)
- ½ cup sugar add another tablespoon of sugar if you like it on the sweeter side
- 2.5 tbsp butter, unsalted
Instructions
- In a square or rectangle shape microwave safe bowl add the butter and melt it in the microwave.
- Add the ricotta cheese, milk powder and sugar and mix it well.
- Microwave for 2 minutes, and give a mix.
- After this we will not be mixing the ingredients. Microwave for 1 minute.
- Again microwave for another minute… if the mixture is spilling hit cancel and wait for 10 -15 seconds before microwaving again.
- Microwave again for 45 seconds to one minute. The total time it took was 5 minutes, in my microwave.
- You will see that the milk cake is not jiggly and set and has brown color on the sides and in the bottom. Let cool for few minutes and cut to desired shape.
Sujatha
Very nice