3 ingredient Almond Flour Cookies (gluten free & vegan)

These 3 ingredient Almond Flour cookies are chewy, yummy and ridiculously easy to make.

Vegan, gluten free and refined sugar free!

Recently when I shared the Vegan Almond Flour Cookies, a reader asked if they could replace sugar with date paste.  Dates and Almond Flour combo sounded too good that I had to try.  

You will love these Almond Flour Cookies

• are chewy and lightly sweetened with dates

• takes 5 minutes to put together

• has minimal ingredients

• is vegan, gluten free and refined sugar free

• makes for a great snack or dessert

Ingredients:

Ingredient notes:

Almond Flour – we need super almond flour in this recipe. Almond meal which is grainy will not work in this recipe.

Dates – we need soft pitted dates.

Step by Step Instructions –

Adjust the oven rack to one above the middle rack and preheat the oven to 325 F.

1 – To a blender add the almond flour and pitted dates.

2 – Pulse it few times till the dates and almond flour are combined well. Press and try forming a ball, if not pulse it couple more times.

Add the vanilla extract (optional).

3 – Divide the dough into 6 equal balls.

4 – Place a parchment paper on the cookie tray. Flatten the dough as shown in the pic and place a almond and few chocolate chips.

5 – Bake in the 325 F preheated oven for about 12 -14 minutes or the till the sides turn pale brown.

Do not over bake. The cookies will firm as they cool.

6 – Let cookies cool for 2 minutes on the sheet and then cool them on a wire rack for at least twenty minutes before enjoying them.

Storage:

Store the cookies in a air tight container for up to 3 days and in the refrigerator for 7-10 days.

FAQ’s –

More Almond Flour Recipe –

Almond Flour brownies

Almond Flour Muffins

Almond Flour Halwa

Almond Flour Ladoo

Almond Katli

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