3 street style dosa recipes – chili cheese dosa | pav bhaji dosa | veg pizza dosa

3 street style dosa recipes – India is famous for its scrumptious, tasty and affordable street style food. Today I am sharing three street style food recipes made with dosa batter. They are chili cheese dosa, pav bhaji dosa and veggie pizza dosa. These lip smacking dosa’s are too delicious to miss.

A full video of how to make 3 street style dosa recipes- 

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Chili Cheese DOSA

Chili cheese dosa – one of the popular street foods in Indian, is this delicious chili cheese dosa. Its a beautiful fusion food where the South Indian dosa is combined with Indo Chinese style chili sauce and cheese. A good way of using up the dosa batter. This  recipe is also for someone who wants a variation from the regular dosa.

There are three ingredients into making this dosa. Firstly the dosa batter itself. The recipe for the dosa batter should be of masala dosa batter or plain dosa batter. Sponge dosa batter of poha dosa will not be the best choices. The recipe may still work, but you may not get a thin dosa.

The second and the important ingredient is the chili sauce. Home made or store bought chili sauce will work. I used a chili garlic sauce. Schezwan sauce is also a great choice to use in this dosa recipe.The third and the star ingredient  which brings together the dosa and the spicy sauce is the cheese. Mozarella  cheese or any cheese available to you should work in this recipe.

The addition of chopped onion and coriander adds a bit of crunch and freshness to the chili cheese dosa.Try this chili cheese dosa as a evening snack for your kids and family and see them enjoy it to the core.

Few dosa batter recipes from the blog –

Crispy Plain Dosa using rice flour

 Plain dosa recipe 

Recipe chart on how to make Chili Cheese Dosa – ( Serves 2 people)

Ingredients to make chili cheese dosa-

• 1 cup Dosa batter, slightly thick
• Any kind of Chili sauce – few table spoons
• Small onion, finally chopped
• Fresh coriander leaves, finally chopped
• Grated Cheese – as needed to spread generously on dosa
• Oil to drizzle on dosa
• A good quality tawa ( preferably cast iron)

how to make chili cheese dosa –

• If using dosa batter which was in the fridge, remove the batter from the fridge atleast an hour before use.

• The batter should be slightly thick, but easily spredable.

• Greast the taw/pan with little oil and wipe it. The pan should not be very hot, if not the batter sticks to the pan and you will not be able to spread the dosa.

• Mix the batter and pour a ladle full of batter into a thin circle. Drizzle some oil and close the pan for 30 seconds.

• Remove the lid, now add a table spoon of chili sauce and chopped onion. Now add the grated cheese and coriander leaves.

• Close the lid and cook until cheese melts. Remove and serve immediately.

• The dosa taste good as is, but you can certainly serve with some chutney.

• Repeat making dosa’s with the rest of the batter.

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Pav Bhaji Dosa

Pav bhaji Dosa recipe – learn how to make this yummy pav bhaji dosa with the left over dosa batter and pav bhaji masala. Its a popular mumbai street food, eaten as a evening snack. Its a perfect combination of north meets south kind of recipe. Its a fusion dish with the popular south indian dosa combined with famous pav bhaji masala. Its a popular street food in the cities like Mumbai and Delhi. Try this popular street food at the convenience of your own home.

A good dosa batter (which can give us cripsy dosa’s), a tasty pav bhaji masala, onion and fresh coriander leaves make this dish one of the best loved street foods from India.

Recipe chart for Pav Bhaji Dosa

Ingredients –

• 1 cup Dosa batter, slightly thick
• Pav bhaji masala, as needed
• Pav bhaji masala powder- 1 to 2 tea spoons,
• Small onion, finally chopped
• Fresh coriander leaves, finally chopped
• Oil to drizzle on dosa
• A good quality tawa ( preferably cast iron)

how to make pav bhaji dosa –

• Heat a tawa/pan over medium heat.

• Mix the batter and pour a ladle full of batter into a thin circle. Drizzle some oil and close the pan for 30 seconds.

• Remove the lid, now add a 2 table spoons of pab bhaji masala garvy  and spread evenly.

• Sprinkle some pav bhaji masala powder ( about ¼ –  ½ tea spoon).Add finally chopped onion and coriander leaves.

• Drizzle some oil and close the lid. Cook the dosa for one to two minutes in low flame.

• Remove and serve immediately with chutney of your

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Veg Pizza Dosa

Veggie pizza dosa recipe – this recipe is for all the pizza lovers, but made it desi style. Its a beautiful fusion recipe where South Indian dosa batter is topped with pasta/pizza sauce, veggies, herbs, chili flakes and cheese.  The combination of crispy crust, crunchy vegetables, a dash of spice and melted cheese is just going to tickle your taste buds asking for more.

It’s also a good way to use up dosa batter and a different  recipe for kids and adults who want a variation from the traditional dosa recipes.

The combination of veggies i used were onion, green bell pepper (capsicum) and corn.  You can also use jalapaenos in the recipes for spiciness. I used frozen thawed corn. If using fresh corn, boil it before using it in the recipe.

If you are looking for more quick pizza recipes, please do try my

Nan Pizza with veggies

Cheese Nan Pizza

Recipe chart for Veggie Pizza Dosa 

Ingredients –

• 1 cup Dosa batter, slightly thick
• Thinly sliced onion
• Thinly sliced green bell pepper
• sweet corn
• pasta/pizza sauce, few table spoons
• Grated Cheese – as needed to spread generously on dosa
• Oil to drizzle on dosa

how to make veggie pizza dosa –

• Heat a tawa/pan over medium heat.

• Mix the batter and pour a ladle full of batter into a thin circle.

• Drizzle some oil and close the pan for 30 seconds.

• Remove the lid, now add a heaping table spoon of pizza sauce and spread evenly.

• Add the thinly sliced onion, bell pepper and corn.Now add red chily flakes and Italian seasoning as per your taste.

• Finally top it with grated cheese.Close the lid and cook until cheese melts.

• Remove, cut in to wedges  and serve the veggie pizza dosa immediately.

• Repeat making dosa’s with the rest of the batter