A delicious egg sandwich to kick start your day. So simple and quick to make, this sandwich will become your go to breakfast recipe.
You will love this easy egg sandwich because
- protein packed breakfast
- cheap and made with basic pantry ingredients
- can make the egg ahead of time
- easy to make and satisfying
Ingredients:
Ingredient note:
Sambal oelek or any kind of chili sauce can be used.
I used sour dough bread, but any kind of crusty bread will work.
Step by Step instructions:
1- Heat a non stick skillet and coat little oil in the center of the pan. Once the pan gets hot, break an egg and pour it in the centre. Using a fork gently brek the yolk, making sure it doesnt spread too much. Sprinkle some salt, crushed black pepper and chili sauce.
2- Add some chopped onion, cilantro pinch of salt and cook in medium flame for 2 minutes.
3- Slowly flip the egg and cook for another 2-3 minutes.
4- Flip it back, add some grated cheese and close the lid for 30 seconds till the cheese melts.
5 & 6- In a small bowl add mayonnaise and chili sauce and mix it well
7- Toast the bread and spread some of the mayo-chili sauce on each bread slice. Place the cooked eggs and chopped cilantro between the toasted bread and enjoy the sandwich with some coffee or juice.
You can use hot sauce, cayenne, chili powder, curry powder or black pepper.
Sour dough bread, white/wheat bread, pumpernickel bread, bagel or multigrain bread.
Serve it with coffee/tea, milk or juice.
More Egg Recipes –
If you like avocado, then do try this Avocado Toast 6 ways
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Breakfast Egg Sandwich Recipe
Equipment
- A Non stick Pan
Ingredients
- 2 Large Eggs
- 2-3 tbsp chopped onion
- 1 tbsp chopped cilantro
- 2 tbsp mayonnaise
- 1 tsp chili sauce or to taste ( sambal oelek)
- 2.5 tbsp grated cheese
- 2 tsp oil
- salt to taste
- black pepper to taste
- 4 pieces sour dough bread or any crusty bread
Instructions
- Heat a non stick skillet and coat little oil in the center of the pan. Once the pan gets hot, break an egg and pour it in the center. Using a fork gently break the yolk, making sure it doesn't spread too much. Sprinkle some salt, crushed black pepper and chili sauce.
- Add some chopped onion, cilantro pinch of salt and cook in medium flame for 2 minutes.
- Slowly flip the egg and cook for another 2-3 minutes.
- Flip it back, add some grated cheese and close the lid for 30 seconds till the cheese melts.
- In a small bowl add mayonnaise and the chili sauce and mix it well
- Toast the bread and spread some of the mayo-chili sauce on each bread slice. Place the cooked eggs and chopped cilantro between the toasted bread and enjoy the sandwich with some coffee or juice.
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