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Home » Breakfast » Breakfast Egg Sandwich Recipe

Breakfast Egg Sandwich Recipe

Published: Sep 12, 2020

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A delicious egg sandwich to kick start your day. So simple and quick to make, this sandwich will become your go to breakfast recipe.

easy egg sandwich served in a white bowl with coffee and chili sauce

You will love this easy egg sandwich because

  • protein packed breakfast
  • cheap and made with basic pantry ingredients
  • can make the egg ahead of time
  • easy to make and satisfying

Ingredients:

egg sandwich ingredients

Ingredient note:

Sambal oelek or any kind of chili sauce can be used.

I used sour dough bread, but any kind of crusty bread will work.

Step by Step instructions:

1- Heat a non stick skillet and coat little oil in the center of the pan. Once the pan gets hot, break an egg and pour it in the centre. Using a fork gently brek the yolk, making sure it doesnt spread too much. Sprinkle some salt, crushed black pepper and chili sauce.

2- Add some chopped onion, cilantro pinch of salt and cook in medium flame for 2 minutes.

3- Slowly flip the egg and cook for another 2-3 minutes.

4- Flip it back, add some grated cheese and close the lid for 30 seconds till the cheese melts.

fried egg with onion and cilatro cooked in a non stick pan

5 & 6- In a small bowl add mayonnaise and chili sauce and mix it well

mayonaise and chili sauce mixed in a glass bowl

7- Toast the bread and spread some of the mayo-chili sauce on each bread slice. Place the cooked eggs and chopped cilantro between the toasted bread and enjoy the sandwich with some coffee or juice.

easy egg sandwich served in a white bowl with coffee and chili sauce
What other seasoning can I use for the eggs?

You can use hot sauce, cayenne, chili powder, curry powder or black pepper.

What kind of bread can be used?

Sour dough bread, white/wheat bread, pumpernickel bread, bagel or multigrain bread.

what can I serve the egg sandwich with?

Serve it with coffee/tea, milk or juice.

More Egg Recipes –

Masala Egg Curry

Egg Biryani Instant Pot

Simple Egg Curry

If you like avocado, then do try this Avocado Toast 6 ways

If you tried this recipe, don’t forget to give a star rating below.

For more recipes and to see what’s cooking in my kitchen, follow me on  Facebook, Pinterest and Instagram.

easy egg sandwich served in a white bowl with coffee and chili sauce

Breakfast Egg Sandwich Recipe

A delicious egg sandwich to kick start your day. So simple and quick to make, this egg sandwich will become your go to breakfast recipe.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American, International
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 sandwiches
Author: Madhavi

Equipment

  • A Non stick Pan

Ingredients

  • 2 Large Eggs
  • 2-3 tbsp chopped onion
  • 1 tbsp chopped cilantro
  • 2 tbsp mayonnaise
  • 1 tsp chili sauce or to taste ( sambal oelek)
  • 2.5 tbsp grated cheese
  • 2 tsp oil
  • salt to taste
  • black pepper to taste
  • 4 pieces sour dough bread or any crusty bread

Instructions

  • Heat a non stick skillet and coat little oil in the center of the pan. Once the pan gets hot, break an egg and pour it in the center. Using a fork gently break the yolk, making sure it doesn't spread too much. Sprinkle some salt, crushed black pepper and chili sauce.
  • Add some chopped onion, cilantro pinch of salt and cook in medium flame for 2 minutes.
  • Slowly flip the egg and cook for another 2-3 minutes.
  • Flip it back, add some grated cheese and close the lid for 30 seconds till the cheese melts.
  •  In a small bowl add mayonnaise and the chili sauce and mix it well
  • Toast the bread and spread some of the mayo-chili sauce on each bread slice. Place the cooked eggs and chopped cilantro between the toasted bread and enjoy the sandwich with some coffee or juice.

Notes

Mayonnaise can be replace with cream cheese.
Any kind of chili sauce can be used.
If you don’t like it spicy, skip the chili sauce.
Once you spread the mayonnaise on the toasted bread, eat the sandwich immediately to maintain the crunch.
 
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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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