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Home » Desserts » Moist Carrot Cupcakes

Moist Carrot Cupcakes

Published: Apr 1, 2020

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Soft and moist carrot cupcakes made with simple pantry ingredients and fresh grated carrot.

These carrot cupcakes are so easy to make and have a hint of sweet cinnamon flavor which I love.

carrot cupcakes arranged on a marble slab with a dash of cinnamon

I love baking, but prefer recipes which are simple to make with easy pantry ingredients. This carrot cupcake recipe totally falls in this category.

These cupcakes are so flavorful, with out being dense and have the right amount of spice and sweetness.

Carrots are packed with number of health benefits and is a wonderful vegetable to include in our diet. Few of my favorite carrot recipes from the blog are lemon rice with onion & carrot , Instant pot carrot halwa, Ginger carrot chutney, Carrot salad.

These Carrot Cake Cupcakes

  • are made from scratch with simple pantry ingredients
  • moist, fluffy and flavorful
  • quick and easy to make
  • a perfect breakfast, snack or a dessert recipe
moist carrot cupcake

Ingredients needed to make these Easy Carrot Cupcakes –

arrot cupcake ingredients

How to make Carrot Cake cupcakes –

1- In a large bowl add the flour, both the sugars, cinnamon, baking soda, baking powder and salt. Mix until well combined. Now add in the oil.

dry ingredients and oil for making carrot cupcakes

2 – Mix the oil well in to the dry ingredients and add in the beaten eggs.

making carrot cupcake , adding eggs

3 – Whisk in the egg to the oil and flour mixture and add in the grated carrot.

add grated carrots to the beaten eggs and flour

4 – Gently fold in the carrot with out over mixing.

carrot cup caker batter ready to be baked

5 – Scoop the batter to each muffin tin filling them little less than ¾ full.

carrot cupcake batter scooped in to the muffin tin

6 – Pre heat the oven to 350 F or 175 C. Bake for 21-23 minutes, until a tooth pick inserted comes out clean. Cool completely before enjoying.

freshly baked carrot cupcakes
carrot cupcakes on a white plate

More Cupcake recipes –

Nutella Cupcakes

Moist Chocolate Cupcakes

If you tried this recipe, don’t forget to give a star rating below. For more recipes and to see what’s cooking in my kitchen, follow me on  Facebook, Pinterest and Instagram.

carrot cupcakes on a white plate

Carrot Cupcakes

Moist and flavorful Carrot Cupcake Recipe
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 11
Author: Madhavi

Ingredients

  • 1 cup all purpose flour
  • ½ cup sugar
  • ¼ cup light brown sugar
  • 2 large eggs, beaten
  • ⅔ cup oil any neutral oil works
  • 1 ½ cups finely shredded carrots (heaped)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • Pre heat the oven to 350 F or 175 C. Grease the muffin tin or use cup cake liners.
  • Wash and peel the carrot and grate them. Measure heaping 1 ½ cups of grated carrot and set a side.
  • In a large bowl add the flour, both the sugars, cinnamon, baking soda, baking powder and salt. Mix until well combined.
  • Add the oil and mix it well.
  • Now add in the beaten egg and mix well, do not over beat.
  • Gently fold in the carrot and mix just until incorporated.
  • Scoop the batter to each muffin tin filling them little less than ¾ full.
  • Bake for 21-23 minutes, until a tooth pick inserted comes out clean. Cool completely before enjoying.

Notes

You can also add nuts of choice. 
Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!

This recipe was originally posted on June 8, 2016

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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