Collection of Vegetarian and Vegan Indian Curries made in the instant pot. From restaurant favorites to classic dishes you will love these curries made in the instant pot Pressure cooker.
I have used my Instant Pot 6 qt to makes these curries.
Serve these curries with naan, roti, or rice.
What is an Instant Pot?
Instant Pot is a electric pressure cooker which has become quite popular in the last few years. It can saute, slow cook, make yogurt, make rice, steam veggies and is pretty much all in one appliance.
Why make the curries in the instant pot?
Cooking in the instant pot is quick and easy when compared to the stove top method of cooking. Instant Pot locks the steam created by the liquid which helps in fastening the cooking process.
Depending on what you are making, you can use pot in pot method and cook rice with curry.
Vegetarian & Vegan Indian Curries –
Instant Pot Indian Curry Recipes
Restaurant style Paneer Butter Masala made easily at home and in the Instant Pot. This rich and creamy curry is one of the most popular curries in Indian restaurants around the globe
Mushroom Masala is a delicious vegan curry made in less than 30 minutes in your instant pot. A perfect weeknight curry which can be enjoyed with roti, naan or rice.
This Chickpea Coconut Curry made in the instant pot is a delicious comfort meal. Made with simple pantry ingredients, this vegan curry will become your favorite weeknight dinner.
This Cauliflower Paneer Curry is a easy one pot dish made with cauliflower florets, paneer, creamy coconut milk and warm spices. Packed with full of flavor, this curry is done in under 30 minutes in the instant pot.
This Indian vegetarian cashew curry is amazingly rich and flavorful. Delicious and rich curry simmered in a tomato cashew gravy. Its vegan and gluten free too!
Indian Style Edamame Curry made with frozen edamame, aromatic spices and cashew cream. This one pot Vegan Curry can be made both in the instant pot or stove top. Pairs well with rice and roti.
Small tender egg plants are stuffed with ground masala and cooked to tender in the instant pot. This is a easy version of the popular gravy dish from Andhra called Gutti Vankaya Kura.
Rajma Masala is a onion tomato based Kidney Bean Curry popular in the Northern States of India. This protein packed delicious curry is served with rice and often called as Rajma Chawal.
Healthy Protein packed dal made with green moong dal.
Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd.
A perfect combination of spice, tang and sweet makes this a must try recipe for all the bottle gourd lovers.
Baingan Bharta is a mashed egg plant dish from the cuisine of Punjab. This popular North Indian dish is cooked with onion tomato gravy and served with roti, naan or rice.
This easy Vegan Jackfruit Curry is a creamy, hearty and delicious dish made with warm aromatic Indian spices
If you tried these Curries, do share your feedback in the comment section below. For more recipes, follow me on Facebook and Instagram.
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