Rava Laddu with condensed milk recipe – easy laddu recipe made with semolina and sweetened condensed milk. The texture of the laddu is creamy and soft and just melts in your mouth.
Rava Laddu is a popular and traditional South Indian sweet made with semolina, sugar, coconut, milk and cardamom. I have already blogged the recipe for Rava Laddu.
Sharing the slight variation of the Rava Laddu recipe by replacing sugar with condensed milk. The addition of condensed milk makes these laddu that much richer and tastier!
My collection of 25 Indian Sweets and also check out 5 quick and easy diwali sweets made under 15 minutes.
Check out my other laddu recipes
Step by step pictures on how to make rava laddu with milk maid–
Heat a table spoon of ghee and add the cashew. Fry it light brown.
Then add the raisins and fry till they plump up. Remove and set a side.
Add the remaining ghee and the rava. Mix well and roast the rava.
Roast the rava in low – medium flame. Its important to roast the rava in low frame to get the best tasting rava laddu. Roast for atleast 8 to 10 minutes. The rava will become crumbly, the color changes slightly and you have a nice fragrant smell.
Add the desiccated coconut to the roasted rava.
Then add the fried cashew, raisins and the crushed cardamom powder.
Next, add the sweetened condensed milk and a table spoon of regular milk.
Mix all the ingredients well and turn off the heat.
Turn off the heat. Make the laddu when the mixture is still warm.
Store the laddu in a air tight container. Stays fresh for up to four days.
Rava Laddu with Condensed Milk
Rava Ladoo with Condensed Milk – easy version of the popular Rava Laddu but made with condense d milk.
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Servings: 18 ladoo
Ingredients
- 1 ½ cup semolina (rava)
- ¾ cup desiccated coconut
- 1 ½ cups sweetened condensed milk
- 4 tablespoons ghee
- 1 tablespoon milk
- 3 cardamom pods, crushed
- handful of cashew and raisins
Instructions
- Heat a tablespoon of ghee in a heavy bottomed pan and fry the cashews and the raisins until pale brown. Set a side.
- In the same pan, add the remaining ghee and fry the rava till it turns light brown. It’s very important to roast the rava in a low flame.
- Now add in the coconut, cardamom powder and fried cashews and raisins to the roasted rava.
- Add the condensed milk and regular milk. Mix well and turn off the heat.
- Let stand for five minutes.
- If needed grease your hands with ghee and try forming a laddu.
Notes
If you feel the laddu is not sweet enough, you can add more condensed milk or some powdered sugar to the laddu.
Tastes best when consumed with in 3 days.
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Bhavya
Rava ladoo is one of my favourite sweet which can be made very easy in less time..
Madhu
Thank you Bhavya, yes ….it is a very easy recipe.
Bhavya
Yummy Rava Ladoo, It was so tasty when i make it. thank you for sharing this recipe with us.
Madhu
Thank you Bhavya for sharing your feed back. I hope you and your family enjoyed it.
Sailaja Damodaran
My fav. sweet, perfectly shaped
http://www.sailajakitchen.org
Manjula Bharath
wow fantastic rava ladoo , I wud love to grab some right away 🙂 tempting me !!
Arjunan Akilandeswari
Tempting ladoos
Priya Suresh
Prefectly rolled laddoos, irresistible they are.
Saranya Balaji
delicious ladoos..