Rava Laddu with Condensed Milk | Rava Ladoo with Milk Maid | Sooji Laddu

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Rava Laddu with condensed milk recipe – easy laddu recipe made with rava/suji/semolina and sweetend condensed milk. The texture of the laddu is creamy and soft nad just melts in your mouth.

rava laddu with condensed

rava laddu with condensed milk recipe-Rava Laddu  a popular and  traditional Indian sweet is made using Semolina, sugar, coconut, milk and cardamom. I have already blogged the recipe for Rava Laddu. In today’s recipe we give a make over for Rava Laddu by replacing  sugar with condensed milk. The addition of condensed milk makes these laddu’s that much richer and tastier!
My collection of 25 Indian Sweets  and also check out  5 quick and easy diwali sweets made under 15 minutes. 
Check out my other laddu recipes
rava laddu with condensed milk

Rava Laddu with Condensed Milk Recipe:

(Yields about 20 Laddu)

Ingredients:

  • Rava (semolina)- 1.5 cups
  • Desiccated Coconut -3/4th cup
  • Sweetened Condensed milk (Milkmaid) – 1.5  cups
  • Ghee- 4 tbsps
  • Milk- 1  tbsp
  • Cardamom pods – 3, crushed to a fine powder
  • A handful of Cashews and Raisins
Procedure:
  1. Heat a tablespoon of ghee in a heavy bottomed pan and fry the cashews and the raisins until pale brown. Set a side.
  2. In the same pan, add the remaining  ghee and fry the rava till it turns light brown. It’s very important to roast the rava in a low flame.
  3. Now add in the coconut, cardamom powder and fried cashews and raisins to the roasted rava.
  4. Add the condensed milk and regular milk. Mix well and turn off the heat.
  5.  Let stand for five minutes.
  6. If needed grease your hands with ghee and try forming a laddu.

Note:

If you feel the laddu is not sweet enough, you can add more condensed milk or some powdered sugar to the laddu.

step by step pictures on how to make rava laddu with milk maid

Heat a table spoon of ghee and add the cashew. Fry it light brown.

Then add the raisins and fry till they plump up. Remove and set a side.

rava laddu with condensed milk

Add the remaining ghee and the rava.  Mix well and roast the rava.
rava laddu with condensed milk
Roast the rava in low – medium flame. Its important to roast the rava in low frame to get the best tasting rava laddu. Roast for atleast 8 to 10 minutes.  The rava will become crumbly, the color changes slightly  and you have a nice fragrant smell.
rava laddu with condensed milk
Add the desiccated coconut to the roasted rava.
rava laddu with condensed milk
Then add the fried cashew, raisins and the crushed cardamom powder.
rava laddu with condensed milk
Next, add the sweetened condensed milk and  a table spoon of regular milk.
Mix all the ingredients well and turn off the heat.
rava laddu with condensed milk
Turn off the heat. Make the laddu when the mixture is still warm.
rava laddu with condensed milk
Store the laddu in a air tight container. Stays fresh for up to four days.
rava laddu with condensed milk

Few more sweets recipes you may like

Almond Halwa 

easy almond halwa made with almond flour, sugar and milk. #halwa #almond #indian #sweets

 

Coconut Ladoo in 5 minutes 

coconut ladoo recipe with condensed milk

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