Sesame Seeds Ladoo (without Jaggery Syrup)

Sesame Seeds Ladoo also called Til ke Ladoo is a nutritious Indian dessert made with sesame seeds and jaggery. Sharing the easy method of making Til ke Laddu without jaggery syrup.

About this recipe

Sesame Seeds Ladoo, made with just two ingredients is a simple and traditional dish made for festivals like Makara Sankranti or Lohri. In Andhra we call these Nuvvula Undalu.

These ladoo are also consumed in the winter months as Sesame and Jaggery have heating properties, they help in keeping the body warm during winter.

You will love these Sesame Seeds Ladoo

• made with just two ingredients

• is ready in under 15 minutes

• easy and nutritious sweet

• ideal for winter months

• vegan and gluten free

Ingredients:

How to make Sesame Seeds Ladoo?

1- In a pan add the sesame seeds and dry roast them in medium flame till pale brown. Stir often to avoid burning. When the sesame is roasted you will also observe the nutty aroma from the sesame. Turn of the stove. 

2 & 3 – Let it cool for 5-7 minutes. Transfer the roasted sesame to a blender and coarsely grind it.

4- Add the grated jaggery to the ground sesame seeds.

5 & 6 – Pulse it few times till the mixture comes together and you can make a ball.

7 & 8 – You can also roll the ladoo with roasted sesame seeds.

Pro Tips –

Roast the sesame in low-medium flame, to avoid burning.

Use good quality jaggery or jaggery powder.

Do not over grind the mixture, if not the sesame will release lot of oil.

More easy Ladoo recipes –

Flax Seed Ladoo

10 minute Almond Flour Ladoo

Coconut Ladoo

Til Ladoo with peanut and coconut

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