Last Updated on
There are differrent varieties of neivadyam recipes like rice dishes, sweets, kosumbari and sundal made during navratri. Today I am sharing with you different varieties of sundal recipes.
Sundal is a dry dish made with legumes, which are soaked overnight, pressured cooked and tempered with mustard seeds, green chilly, coconut and coriander leaves. The most common sundal recipes is the chickpeas sundal, but you can see a variety of sundals beind made.