Sundal Recipes – collection of South Indian Style snacks made with boiled beans and veggies. Healthy and tasty these sundal are often served as Neivedyam for festivals and Navratri.
Navratri is a Hindu festival celebrated for nine night and ten days. It symbolizes the triumph of good over evil. Each day neivedyam is offered to the goddess and shared among friends and family who come to visit golu.
Sundal is a dry dish made with legumes, which are soaked overnight, pressured cooked and tempered with mustard seeds, green chilly, coconut and coriander leaves. While the most common one is the Chickpea Sundal, there are many more varieties made.
7 Sundal Recipes
Chickpea Sundal is a popular snack from South India. Often served as prasadam in temples and made during Navrarti. Healthy, protein packed and low fat snack.
Tasty, protein packed snack from South Indian Cuisine. Popularly made during Navratri, but can be enjoyed any time of the year
Sundal made with fresh corn.
Protein packed sundal made with soaked and boiled green peas.
Red Chori Sundal is a healthy sundal recipe made with cooked red chori which are seasoned with a tempering of mustard seeds, green chili and coconut.
Sundal made with steamed and sprouted green moong dal.
Tasty and protein packed sundal made with green moong dal.
Sweets for Navratri
Arthy Suman
awesome recipes…
Sapana Behl
Nice compilation ! Lovely recipes…
Yes Cook
Nice collection Madhu. All in one place.
Madhavi K
Thanks