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Navratri is a Hindu festival celebrated for nine night and ten days.It symbolizes the triumph of good over evil. Each day neivedyam is offered to the goddess and shared among friends and family who come to visit golu.
There are differrent varieties of neivadyam recipes like rice dishes, sweets, kosumbari and sundal made during navratri. Today I am sharing with you different varieties of sundal recipes.
Sundal is a dry dish made with legumes, which are soaked overnight, pressured cooked and tempered with mustard seeds, green chilly, coconut and coriander leaves. The most common sundal recipes is the chickpeas sundal, but you can see a variety of sundals beind made.
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Sundal Recipes For Navratri-
Chick peas Sundal
Green Peas Sundal –
Red Chori sundal –
Arthy Suman says
October 6, 2013 at 7:51 amawesome recipes…
Sapana Behl says
October 5, 2013 at 8:04 amNice compilation ! Lovely recipes…
Yes Cook says
October 4, 2013 at 7:51 pmNice collection Madhu. All in one place.
Madhavi K says
October 4, 2013 at 11:06 pmThanks