Delicious Indian sweets made with Ricotta Cheese. These Indian desserts/mithai made with ricotta cheese will soon become your favorite.
What is Ricotta Cheese?
Ricotta Cheese is a Italian whey cheese made from cow, sheep, goat or buffalo. kind we get in most US groceries is made of cow. Mild in taste, this soft, protein rice, white cheese is a favorite ingredient used in Italian cooking.
I am sharing few Indian sweets made with ricotta cheese like – kalakand, peda, burfi and rabri. Not only the process is easy, but the sweets are moist and delicious.
This kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It’s crumbly, moist and just melts in your mouth. A must try recipe for any festive season.
Ricotta Cheese Malai Peda is a soft melt in the mouth Indian sweet made with ricotta cheese, milk powder, sugar and flavored with saffron and cardamom. This recipe is the easy version of the famous peda and takes just about 25 minutes to put it together.
Ricotta Cheese Badam Burfi is a melt in the mouth burfi made with ricotta cheese and store bought almond flour. Easy to make, this burfi will be a show stopper mithai for festivals and celebrations.
Rabdi (or rabri) is sweet thickened milk which is rich, creamy and absolutely delicious. Sharing the easy method of making rabri with ricotta cheese and sweetened condensed milk in the instant pot.
Sharing the easy Milk Cake Recipe made in the microwave with ricotta cheese, milk powder and sugar. 4 ingredients and 5 minutes of cook time is all you need to make this melt in the mouth milk cake.
This ladoo recipe has the same procedure and ingredients as ricotta cheese peda I have shared above. I feel rolling ladoo was so much easier and makes for a beautiful festive sweet.
Few more International ricotta cheese desserts –
Easy Indian sweets made under 15 minutes –
If you tried any of these recipes, don’t forget to comment below.