Jaggery Juice (Gur ka Sharbat)

Jaggery Juice also called as Gur ka Sharbat is a cooling and refreshing drink made with jaggery, lemon and mint.

Gur is the Hindi name for jaggery and Sharbat is a sweet drink. So Gur ka Sharbat translates to a sweet drink made with jaggery. In India it is consumed in the summer months to cool the body and to beat the heatwaves.

If you are looking for more juice recipes, then do check out my Ash Gourd Juice, Blender Green Juice and Blender Vegetable Juice.

Ingredients:

Jaggery- powdered organic jaggery or any kind of jaggery will work

Cold water – the juice tastes best when made with cold water

lime – I prefer lime in this recipe, goes very well with jaggery.

Black Salt – also called as kala namak ( do not skip)

Step by Step Pics to make Jaggery Juice:

If using block of jaggery, soak it in water till it melts. Strain to remove any impurities.

I used powdered organic jaggery, so used it directly to make the juice.

Add the powdered jaggery, cold water, mint, lime and black salt to a blender.

Blend until jaggery is completely dissolved. Taste and adjust lime.

Transfer the jaggery juice to a cup and top with mint leaves and ice cube. Serve immediately or store in the refrigerator till ready to be served.

Frequently Asked Questions –

Where can I find black salt (kala namak)?

It is available in Indian stores and Amazon.

What other ingredients can I add in this juice?

1 teaspoon of ginger juice and crushed black pepper.

If you tried this Jaggery Juice, do share your feedback in the comment section below. For more recipes, follow me on  Facebook and Instagram.