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Home » All recipes » 8 Kosambari Recipes | Indian Salad Recipes

8 Kosambari Recipes | Indian Salad Recipes

Published: Sep 26, 2018 · Modified: Aug 20, 2020

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Kosambari is a traditional salad from the cuisine of Karnataka. Kosambari is made with legumes ( pulses) like split green gram and split bengal gram. Traditionally kosambari or koshambari is made during festival season like Ram Navami, and Gowri Ganesha festival. It is also served as prasada at temple and festivals.

Kosambari’s are mostly raw salads loaded with protein. Here I am sharing the kosambari recipes made with sprouted green gram, moong dal, chana dal and carrot.

Not just for festivals, kosambari can be eaten any time as a side salad with the regular meal.

kosambari is a south indian salad

Kosambari Recipes  

Kosambari with green gram  

kosambari with green gram

Sprouted Green Moong Dal Kosambari with chick Peas

kosambari recipe with chick peas

Moong Sprouts & Green Mango Kosambari 

sprouted moong dal kosambari

Carrot Kosambari 

carrot salad with lentil and coriander leaves

Moong dal Kosambari

moong dal salad with a garnish of coriander leaves

MOONG DAL & CHANA DAL KOSAMBARI 

chana dal moong dal kosumbari

SPROUTED GREEN MOONG DAL AND POMEGRANATE SALAD

kosambari with pomegranate

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Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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