15+ Vegan Curry recipes which are comforting, delicious and plant based. Packed with flavor, these curries can be enjoyed with flat bread, rice, quinoa or millets.
Indian Cuisine has some of the best vegan dishes. Unlike the curries which are found in Indian restaurants which have a good dose of butter and cream, homemade recipes are healthy, tasty and mostly vegan.
Curries from India fall into two categories – North Indian Curry and South Indian Curry.
South Indian curries use green chili, mustard seeds, curry leaves and coconut milk.
North Indian Curries use garam masala, whole spices, red chili powder, lots of ginger and garlic and cashew cream ( or cream for non vegan recipes).
Sharing some amazing Vegan Curries which can be enjoyed year long, but especially in colder months.
Indian Vegan Curry Recipes
15+ Vegan Curry Recipes
Indian Style Edamame Curry made with frozen edamame, aromatic spices and cashew cream. This one pot Vegan Curry can be made both in the instant pot or stove top. Pairs well with rice and roti.
Easy one pot pumpkin curry flavored with Indian spices and coconut milk. Perfect fall recipe to make and enjoy.
Mix vegetable coconut curry – hearty and comforting curry made with vegetables, aromatic spices and coconut milk. Serve the curry with basmati rice, cumin rice or Indian flat bread.
This easy Vegan Jackfruit Curry is a creamy, hearty and delicious dish made with warm aromatic Indian spices.
Baingan Bharta is a mashed egg plant dish from the cuisine of Punjab. This popular North Indian dish is cooked with onion tomato gravy and served with roti, naan or rice.
This Chickpea Coconut Curry made in the instant pot is a delicious comfort meal. Made with simple pantry ingredients, this vegan curry will become your favorite weeknight dinner.
Mushroom Masala is a delicious vegan curry made in less than 30 minutes in your instant pot or stove top. A perfect weeknight curry which can be enjoyed with roti, naan or rice.
This Vegan Coconut Bell Pepper Curry is a easy one pot dish loaded with warm spices and creamy coconut milk. Incredibly easy and delicious dish made in the instant pot.
This Indian vegetarian cashew curry is amazingly rich and flavorful. Delicious and rich curry simmered in a tomato cashew gravy.
Vegan curry made with pan fried tofu, bell pepper and aromatic spices.
Instant pot green moong dal is a wholesome protein packed lentil soup. Easily made in instant pot and no pre soaking of lentils is required. Serve this dal with rice or chapathi or enjoy as a soup.
South Indian Style Stuffed Eggplant Curry
Karnataka Style Curry made with frozen edamame.
Mango Curry – lip smacking curry made with mangoes, aromatic spices and coconut milk. Sweet, spicy and creamy flavors make this curry a favorite. A must try recipe in the mango season. Its vegan and gluten free too!
Hearty mushroom and green peas are cooked in few Indian spices and a tasty tomato cashew base. Makes for a comforting side to serve with naan and rice.
Tofu Curry, creamy Indian style tofu curry made with onion tomato masala, spices and cashew cream. Easy to make and a tasty way to enjoy this protein packed tofu.
Spinach Stew is a simple and nutritious recipe made with spinach, green chilly, tomato and tamarind. Loaded with goodness of spinach, this easy stew can be served with chapathi or rice.
Masala Tomato curry which tastes great with roti or paratha.
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